"How Does Conflict Shape Cuisine? Let Them Eat Kolache!"
with Leighann Chaffee
Join UWT Faculty Leighann Chaffee as she investigates the complex relationship between war and food as exemplified by the Czech Republic. Chaffee will examine hunger as a cause and effect of conflict to illuminate principles in food security and post-conflict changes in cuisine.
Admission to Scholarly Selections lectures and the museum is free during Third Thursdays, from 2–8pm.