Ferrying Food: The Story of the Cowlitz Farm
Third Thursday, February 21, 6:30-8:00 PM
FREE and open to the public
The Cowlitz Farm kept the Hudson’s Bay Company supplied with grain and pork from the 1830s-1850s, employing the latest technology to become one of the first corporate farms in the United States. UW Tacoma History B.A. Josiah Pollock will present his award-winning research about the Cowlitz Farm.
Third Thursdays offer free admission from 3:00-8:00 PM. See the exhibits and hear this free Scholarly Selections lecture too!