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Scholarly Selections

Ferrying Food: The Story of the Cowlitz Farm

February 21, 2019 6:30 PM - 8:00 PM

Ferrying Food: The Story of the Cowlitz Farm

Third Thursday, February 21, 6:30-8:00 PM

FREE and open to the public

The Cowlitz Farm kept the Hudson’s Bay Company supplied with grain and pork from the 1830s-1850s, employing the latest technology to become one of the first corporate farms in the United States. UW Tacoma History B.A. Josiah Pollock will present his award-winning research about the Cowlitz Farm.

Third Thursdays offer free admission from 3:00-8:00 PM. See the exhibits and hear this free Scholarly Selections lecture too!